Sunday, March 17, 2013

Meal of the moment.

Because St. Patrick's Day has induced a negative reaction from all the seriously drunk drivers, and I'm not going outside.

12 hot sausages (2.5 pounds)
1 can coconut milk
1/2 pound spinach
1/4 large onion, chopped
1 large pinch cumin seeds
1 large pinch garlic powder
3 shakes fish sauce
1 tsp soy sauce
1 pinch hot red pepper, flaked
1/2 paprika pepper, crumbled by hand
2 tsp basil
1 kefir lime leaf, crumbled by hand
2 inches of a sprig lemon grass

Sauté onions and spices, add sausage and coconut milk, simmer until sausages are done, add spinach.

No comments: