Making Burboun Vanilla

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1) 1.75l bourboun
2) 70 vanilla beans
3) A half gallon mason jar
4) A vitamix

Put all vanilla beans into vitamix and 1/4 of the bourbon. AFTER cleaning the vitamix thoroughly, just in case someone's been using it to grind still-eggy egg shells. Vrrrrrr!

Pour slop into mason jar. Add 1/4 of the bourbon. Vrrrr! Pour clearer slop into mason jar. Do this two more times.

Set on rack to sit for a year, flipping it over and shaking it gently every two weeks or a month.

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